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It is with sadness that we have now closed our doors at Twenty2 for a while, as a result of the COVID-19 outbreak
We love looking after you, and we hope it won't be long before we're able to do so once again
In the meantime, we wish you and your family all the best of health, and send all of our thanks and best wishes to you
Thank you again...Tim, Mike, Antonio, and all of the Twenty2 team
p.s - we're honoured that many of you choose Twenty2 as a place to celebrate a special occasion; please do still celebrate with us by buying a gift voucher, to enjoy at a later date. We will always continue to make you feel special and spoilt, even if we can't do it on the actual date of your special occasion
A dining experience…
A la Carte Dinners | Afternoon Tea | Lunch & Sunday Lunch | Exclusive-use dining
Twenty2 has been created by the independent multi-award winning team behind Edgar House (awarded The Best Small Hotel in the World, and The Most Romantic Hotel in Europe).
Our concept is simple: to combine a beautiful location with beautiful food and service. As our guests, we’re here to spoil you
Inside the handsome Georgian villa, dine in the company of classic art reproductions by the one-time forger John Myatt
Relax with the crackle of roaring fires in the winter, and dine al fresco in the summer with river views from the garden terrace
* Mondays - Thursdays: closed
* Fridays & Saturdays: 12 noon until 10pm (Lunch**, Afternoon Tea, Dinner)
* Sundays: open the 1st Sunday of every month for Proper Sunday Lunches, just as they should be
A selection of classic dishes, cooked and presented beautifully...all homemade with the finest quality ingredients (please see our menu page)
A choice of fabulous dishes, created using fine quality ingredients. The menu changes every week, depending on the best of local and seasonal produce
A superb journey of flavours and textures, beautifully presented; starting with a complimentary flute of Champagne with canapés
(A La Carte and Tasting Menu evening meals are available on Fridays and Saturdays only)
All home-made by our amazing Pastry Chef, these Afternoon Teas are not to be missed
Freshly made sandwiches, melt-in-the-mouth scones, and beautiful cakes and treats
(available on Fridays and Saturdays only)
This is a proper Sunday Lunch as it should be. It's Owner Tim's favourite meal of the week, and only the best will do. The dishes are traditional, the ingredients fresh and high quality (including award winning Beef at Tim's insistence), and the ambience relaxing...all done with a touch of class. Come and let us look after you
(Available only on the first Sunday of every month)
