For Twenty2, we hope to re-open our doors very soon for homemade Afternoon Teas on Saturdays and wonderful Brunches on Sundays
During the current lockdown, we unfortunately aren't able to offer take-aways, we're really sorry
To help make up for this, our favourite take-away meals come from Friday Night Dinner. Everything is homemade by seasoned cook Claire, using only the highest quality ingredients, and using the best cuts from award winning RF Burrows and Sons Butchers
For us, only the best will do, and these are the only homemade take-away meals we choose
At the moment, there's a special offer of a homemade main course and pudding for only £5 per person, and if you've never tried these meals before, this is the perfect time...we promise you'll be over the moon. Please click here for details
And a personal note from Twenty2 Owner Tim...Claire's Belgian brownies are also amazing...I've never had a brownie like them. We buy the tray bakes, because I can't help myself. Try them, and you'll know what I mean
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For Twenty2, please reserve online, or if you have a voucher, please call us on 01244 347 007
As a result of the current situation and guidelines, we're extremely sad that we won't be able to open for dinners and lunches any more.
We're ever so sorry about this, and we hate to let you down. Thank you for your understanding
Thank you very much for all of your kindness and support, and we look forward to seeing you soon
Thank you again...Tim, Mike, and all of the Twenty2 team
PS - we're honoured that many of you choose Twenty2 as a place to celebrate a special occasion
Please do still celebrate with us by buying a gift voucher
Twenty2 has been created by the independent multi-award winning team behind Edgar House (awarded The Best Small Hotel in the World, and The Most Romantic Hotel in Europe)
Our concept is simple: to combine a beautiful location with beautiful food and service
As our guests, we’re here to spoil you
Inside the handsome Georgian villa, relax in the company of classic art reproductions by the one-time master-forger John Myatt
In the Summer, eat al fresco in the river view garden overlooking the Dee, and in the Winter, enjoying the cosiness and crackle of roaring fires in the Library
* Saturdays: Homemade Afternoon Tea (from 12 noon, with the last tables at 3pm)
* Sundays: Brunch (from 8.30am, with last tables at 10.30am)
* Closed: Mondays - Fridays
Sadly, as a result of the current situation, we aren't able to open for other daytimes or evenings, we're ever so sorry
A flute of Prosecco, your choice of Main Course, Proper Toast, loose leaf tea or freshly ground coffee
(Alternatively, Champagne Brunch: £29)
Selection of delicious sandwiches, melt-in-the-mouth scones, and sweet treats...all homemade
(available on Saturdays only)
(Prosecco Afternoon Tea: £29/ Champagne Afternoon Tea: £33)