Menus

Afternoon Tea

£21.50 per person

(£2 of which is donated to the Clatterbridge cancer charity)

We take care & pride in making & presenting our Afternoon Teas,

and we use fine quality local ingredients

Your Proper Afternoon Tea

A selection of freshly made sandwiches, homemade cakes and sweet treats,

homemade scones with cream of the day and your choice of jam

Or…

Your Savoury Afternoon Tea

A selection of freshly made sandwiches, homemade quiche,

scotch egg, caramelised onion sausage roll,

and homemade scones with cream of the day and your choice of jam

–˜–˜–˜–˜

Please choose your hand-blended loose-leaf tea, from:

English Breakfast, Assam, Darjeeling First Flush, Earl Grey

Mojito Mint, Red Berry Burst, Camomile Blossoms, China Jasmine Green Tea

–˜–˜–˜–˜

Alternatively…

Tea and Cakes  £8.75

A pot of loose-leaf Tea or a freshly ground Coffee

and a selection of mini homemade cakes

Sandwich Platter  £9.50

An assortment of freshly made finger sandwiches, with some crisps to nibble

Cream Tea  £7.75

A homemade scone, cream of the day, and your choice of jam,
with a pot of loose-leaf Tea or a freshly ground Coffee

Mother's Day Lunch: Sunday 31st March
£37.50 per person for 3 courses, followed by tea or coffee and homemade truffles

£45.00 per person to also include a flute of Ayala by Bollinger champagne on arrival

***

To Start

*** 

Savoury Spring Green Brûlée, hazelnut crumb

Cumin Roasted Cauliflower Velouté, apple & sage rosti

Potted Shrimp, sourdough toast

Chicken & Chorizo Spring Roll, Asian slaw

 ***

To Follow

 ***

Roast Rib of Beef

Yorkshire pudding, roast potatoes, seasonal vegetables, Malbec jus

Roast Chicken

Pigs in blankets, homemade stuffing, roast potatoes, seasonal vegetables, traditional gravy

Salmon, Spinach & Ricotta Wellington

Champagne beurre blanc, pomme Anna, tenderstem brocolli, heritage carrots

Halloumi

Lavender polenta, heritage vegetables, salsa verde

*** 

To Finish

 ***

Caramelised Apple & Cranberry Strudel

warm English custard

Chocolate & Hazelnut Delice

praline, Frangelico cocktail*

Classic Lemon Tart

berry compote, creme fraiche

Peach Edgar House Eton Mess

strawberry & lime purée, strawberry liqueur*

*Please note that the alcohol additions to these dishes can be removed if preferred

***

Loose Leaf Tea or Freshly Ground Coffee & homemade truffles

Tasting Menu Example (changed every 6 weeks)

Tasting Menu, £59.00 per person

Including canapés and a glass of champagne

(Accompanying wine flight £34.95 per person)

–˜–˜–˜

Canapés

–˜–˜–˜

Vine Tomato & Fennel Soup

 (Chapel Down Chardonnay, Kent, England, 70ml)

–˜–˜–˜

Whisky-cured prime Salmon

(Miraval Rosé, Provence, France, 125ml)

–˜–˜–˜

"Around the World" free-range Chicken (a journey of flavours inspired by Morocco, the Caribbean and Thailand)

(Alpha Box & Dice Tarot Grenache, Mclaren Vale, Australia, 125ml)

–˜–˜–˜

Seasonal Sorbet

–˜–˜–˜

Strawberry and Vanilla (panna cotta, lemon sherbert, lime gel)

(Recioto, Valpolicella Classico, Italy, 70ml)

–˜–˜–˜

Freshly ground Coffee or loose-leaf Tea and beautiful hand-made chocolates

(£5.95 per person)

 (Please let us know if you have any dietary requirements,
or if you're concerned about allergens)

~~~~~~~

Tasting Menu (Vegetarian), £59.00 per person

Including canapés and a glass of champagne

 (Accompanying wine flight £34.95 per person)

–˜–˜–˜

Canapés

–˜–˜–˜

Tomato and Fennel Soup

 (Chapel Down Chardonnay, Kent, England, 70ml)

–˜–˜–˜

Tastes of Winter Vegetables, Crispy Duck Egg, Truffle Mayonnaise

(Miraval Rosé, Provence, France, 125ml)

 –˜–˜–˜

Wild Mushroom & Lentil Strudel, Smoked Cauliflower Cheese

(Alpha Box & Dice Tarot Grenache, Mclaren Vale, Australia, 125ml)

–˜–˜–˜

Seasonal Sorbet

–˜–˜–˜

Strawberry and Vanilla (panna cotta, lemon sherbert, lime gel)

(Recioto, Valpolicella Classico, Italy, 50ml)

–˜–˜–˜

Freshly ground Coffee or loose-leaf Tea and beautiful hand-made chocolates

(£5.95 per person)

 (Please let us know if you have any dietary requirements,
or if you're concerned about allergens)